Digest '96 (Vol. 16) Contents

Letter from the Editor

Articles:

"Milking It For All It's Worth: Foodways Projects and Local Identity"
by Varick Chittenden

"Food Studies Institute Mission Statement"
by Antonia Demas

"Calcannon: Halloween Foods and Peruvian Potatoes with Irish Cultural
Adaptations"
by Antonia Demas

"Just a Taste: Presenting Foodways in Applied Programming"
by Gregory Hansen

"Dia de los Muertos in Toledo, Ohio: A Photo Essay"
by Cristina Sanchez-Carretero

Sample Foodways Assignments & Essays:

Food and Personal Identity Assignment

Student Essay- "Golabki" by Linda Pustz

Chili- Variations of a Paradigm Assignment

Student Essay: "Chili" by Tracy Boyarsky

Fast Food as Formula and Ritual Assignment

Course Syllabi:
Food History by Amy Bentley
Culture and Food by Amy Bentley

Resources:
Book Notes
Dissertations
Miscellaneous

Conferences

Announcements